A BOLD REIMAGINING OF TRADITIONAL
JAPANESE OMAKASE IN SINGAPORE
Omakase is Trust
Redefining What Omakase Restaurants Can Be
At Sushi Masa by Ki-Setsu, we stand apart from other distinct omakase restaurants in Singapore. Chef Masa invites you to enjoy an intimate and memorable journey through the art of sushi, featuring seasonal creations not necessarily found elsewhere.
With carefully curated options that have earned glowing review from guests, Chef Masa’s craftsmanship takes centre stage, delivering courses where precision, tradition, and innovation leave a lasting impact.
The Concept
Featuring Traditional Techniques, Unconventional Flavours
Presenting a refined interpretation of authentic Japanese omakase—featuring seasonal produce and fresh ingredients flown in daily. Each course tells its own quiet story, blending heritage with creativity and guided by a philosophy of respect for tradition, leaving guests truly impressed.
Omakase Singapore, Crafted in Moments That Last
With just 8 counter seats, every diner enjoys a front-row view as Chef Masa crafts a thoughtful selection of seasonal fish. Our menus are a living expression of the seasons, designed to refresh and upgrade the traditional omakase journey—an experience you won’t want to miss.
From delicate flavour highlights to perfectly balanced textures touched with light precision, each dish is a tribute to timeless Japanese craft. This is more than a meal—it’s a moment worth a full review, for those who seek omakase in its purest and most elevated form.
The Menu
Inspired by the changing seasons, our omakase dinner menu reflects nature’s rich and delicate artistry. Each course honours the freshest, finest seasonal ingredients, crafted with passion and precision to awaken the palate and appreciate its natural beauty.
Every ingredient has its story and is flown in daily from the Japan to Singapore, served at our exclusive eight-seat counter. Our thoughtfully paced omakase dinner invites guests to slow down, savour, and connect with the artistry behind each creation.
WHY THERE ARE NO LUNCH COURSES
We do not serve lunch, as our finest ingredients arrive fresh each morning. Lunch hours are reserved for Chef’s preparation, ensuring every dinner course is served at its peak.
Dessert, Sake Menu
Each perfect omakase meal includes signature courses of sashimi, sushi, nigiri, and Uni-Sea urchin. From palate to heart, ensuring our dessert closes the distance between craftsmanship and the world.
CHEF MASA
Helmed by Chef Masa, our intimate omakase singapore restaurant in the Orchard belt is central yet discreet. Bringing the spirit of Japan to his Singapore outpost, he crafts each menu with the day’s freshest seasonal ingredients flown in from Japan’s Toyosu Market daily.
From sashimi and sushi to warm signature courses, each dish reflects tradition, elevated with light precision. No meat is served—our options focus on premium seafood and refined touches designed to impress.
Omakase in Singapore, Beyond the Expected
Guests often describe us as a hidden restaurant far from trends. Whether it’s your first omakase in Singapore or you continue a cherished tradition, our thoughtfully priced menu options promise a journey worth a full review—capturing signature dishes and quiet excellence in a space where you can skip the expected.
Reservations
Make your reservations with ease through our online booking platform, showcasing a seamless experience from the first click to the moment the discreet screens close around your table.
Private Bookings - Omakase Singapore
At Sushi Masa, discover an omakase experience beyond dining—an exclusive, cozy space perfect for first-time moments and special occasions. Designed for privacy, we offer quiet perfection ensuring an undisturbed experience trusted by high-profile guests and discerning diners.
For special requests, private bookings or to indulge in our exclusive Hiseki Menu, please contact our Concierge via Whatsapp.