What is Omakase? Dining in Singapore Explained: Tradition, Etiquette, and Modern Trends
Omakase, meaning “I’ll leave it up to you,” is a Japanese dining tradition where guests entrust the chef to craft a seasonal, curated menu. In Singapore, omakase highlights fresh ingredients, storytelling, and intimate chef-guest interaction. At Sushi Masa by Ki-setsu, the experience blends authenticity, etiquette, and modern creativity—making each meal a unique culinary journey.