Day: January 5, 2026

Chef Masa’s steady hand presenting a delicately crafted piece of sushi, highlighting precision, balance, and the artistry of Edomae tradition.

Dining Experience

Cheap Omakase Singapore: Why “Affordable” Tastes Different at Sushi Masa by Ki-Setsu

05/01/2026

A skilled chef is preparing fresh sushi at an intimate omakase counter, showcasing seasonal ingredients like seafood and vegetables, creating a memorable dining experience for guests. The atmosphere highlights the art of Japanese cuisine, with a focus on the finest ingredients for the omakase menu.

Omakase Singapore Insights

Unlock the Next Level: Your Definitive Journey to Unforgettable SG Omakase

05/01/2026