Blogs
Welcome to the Sushi Masa by Ki-setsu journal — your insider’s look into one of the best omakase in Singapore. Here, we share stories behind our seasonal menus, insights into the artistry of Japanese omakase in Singapore, and features from respected food reviewers who have experienced our intimate eight-seat counter at Cuppage Plaza.
From behind-the-scenes glimpses of Chef Masa’s craft to deep dives into rare seasonal ingredients sourced from Toyosu Market, each post offers a closer look at what makes our omakase in Singapore truly unique. Whether you’re curious about the inspiration behind our dishes, updates on new menus, or the philosophy that guides our cooking, this is where every season tells its own story.
Join us as we document our journey — one course, one season, and one unforgettable dining experience at a time.
From Toyosu Market to Sushi Masa – Fresh Omakase Singapore
From Tokyo’s famed Toyosu Market to Sushi Masa by Ki-setsu, savor an intimate omakase where premium seafood is flown in fresh, crafted by Chef Masa into elegant seasonal dishes at Cuppage Plaza.
The Story of Chef Masa – From Tokyo to the Heart of Orchard Road
Experience the story of Chef Masa at Sushi Masa by Ki-setsu, where Tokyo-trained mastery meets seasonal creativity in an intimate 8-seater omakase at Cuppage Plaza, showcasing premium ingredients flown in from Japan.
The Meaning of Omakase and Why It’s a Special Dining Experience in Singapore
Learn the true meaning of omakase in Singapore—an intimate dining style where you entrust the chef to curate a seasonal menu, blending Japanese tradition with premium, market-fresh ingredients for a unique culinary journey.