Omakase Singapore Insights – Tradition, Etiquette & Artistry

Omakase, meaning “I’ll leave it up to you” in Japanese, is one of the most intimate and revered dining traditions in Japan — and one that has found a loyal following in Singapore. In this category, we explore not only the history of omakase, but also the etiquette, cultural significance, and artistry that make it such a distinctive way to dine.

A Tradition Born in Edo Japan

Omakase’s origins can be traced back to Edo-period sushi shops, where diners would sit at a counter and let the chef decide what to serve, based on the freshest catch of the day. This practice was born out of trust — the belief that the chef, with their deep expertise and connection to the market, would know best how to please the guest.
Today, that spirit remains unchanged, whether you are in Tokyo, Osaka, or enjoying Japanese omakase Singapore at Sushi Masa. The menu is still guided by seasonality, but it is also tailored to the chef’s inspiration and the diner’s reactions throughout the meal.

The Flow of a True Omakase Experience

A well-crafted omakase menu is like a symphony. It begins with light, delicate notes — perhaps a clear soup or a bite of sashimi — before building into richer, more complex courses. Along the way, textures and temperatures shift, keeping the palate engaged. The meal ends on a harmonious note, often with tamago or a seasonal fruit, leaving a lasting memory.
At Sushi Masa, Chef Masa designs each progression with care. He considers not only the season but also the day’s market availability, the mood of the guests, and even the weather.

The Role of Etiquette

Omakase is about more than what is served — it is about how it is received. Guests are encouraged to enjoy each piece as soon as it is placed before them, when the temperature and seasoning are perfect. Interaction with the chef is welcomed, and questions about the dishes often lead to fascinating insights about preparation, sourcing, or seasonal traditions.
Simple gestures, like showing appreciation after a bite or noting a favourite course, become part of the experience. This exchange turns the meal into a collaborative journey rather than a one-sided service.

Omakase in Singapore

In Singapore’s vibrant dining scene, omakase has adapted to local tastes without losing its authenticity. At Sushi Masa, that means staying true to traditional techniques while incorporating seasonal ingredients that resonate with both Japanese and Singaporean diners.
Through Omakase Singapore Insights, we share the knowledge, stories, and cultural context that will not only help you enjoy omakase more deeply, but also understand why it holds such a revered place in Japanese dining culture.