Sake & Drink Pairings – Perfect Matches for Japanese Omakase Singapore

In Japan, sake is more than a beverage — it is a bridge between the food on your plate and the cultural traditions that surround the meal. At Sushi Masa by Ki-setsu, our sake and drink program is carefully curated to complement and enhance the flavours of each omakase course.

The Role of Sake in Japanese Dining

Sake has been part of Japanese cuisine for centuries, valued for its ability to harmonise with food rather than overpower it. Its subtle flavour variations — from light and floral to rich and umami-driven — allow it to match a wide range of dishes. Unlike wine, sake has a lower acidity, which gives it a smoother mouthfeel and a natural compatibility with delicate seafood.

At Sushi Masa, this philosophy is central. The drink list is designed not as an afterthought, but as an integral part of the Japanese omakase Singapore experience. Each pairing is chosen to highlight the nuances of a dish, creating moments where food and drink feel inseparable.

Serving at Minus 5 Degrees

Our sake is served from a minus 5 degrees chiller, ensuring it arrives at the counter at its optimal temperature. This chilling process preserves the aromatics while keeping the flavour crisp and clean, especially for lighter styles such as junmai ginjo. For fuller-bodied sakes, slightly warmer serving temperatures may be used to unlock deeper aromas and a rounder texture.

Pairing Principles

A clean, delicate white fish might be paired with a light, floral sake that enhances its natural sweetness. A rich, fatty cut of otoro, on the other hand, benefits from a bolder sake with a touch of umami to balance the mouthfeel. Sweet shellfish like botan ebi might be paired with a sake that has a hint of fruitiness, amplifying its natural flavour.

Beyond sake, our drink offerings extend to premium Japanese teas, each brewed to exacting standards, and rare Japanese whiskies for those who wish to end the evening on a deeper, more contemplative note.

Exploring Regional Varieties

The sakes we serve come from across Japan, each reflecting its regional terroir. Niigata’s crisp, clean styles contrast beautifully with the richer, more full-bodied sakes of Hiroshima. Each selection tells a story of climate, water, and craftsmanship — much like the seafood we serve.

A Journey in Itself

Through Sake & Drink Pairings, we invite you to see beverages as more than a complement to the meal. Here, the drink becomes part of the narrative — enhancing the flavours, textures, and emotions of each course, and deepening the connection between diner and chef.