How Chef Masa Balances Tradition and Creativity in Omakase in Singapore
Behind the eight-seat counter at Sushi Masa by Ki-setsu, Chef Masa moves with unwavering dedication. This Singapore outpost represents more than a restaurant—it embodies a quiet revolution where Japanese omakase tradition is honoured while creativity gives it fresh life.
The heart of Sushi Masa lies in its respect for Japanese cuisine and its inviting ambience. Inspired by the gentle glow of the sun, the serene and light-filled space reflects Chef Masa’s philosophy: every detail, from food to atmosphere, should balance timeless tradition with modern artistry.
The Foundation: Honouring Japanese Omakase Tradition
Roots in Ancient Craft
Chef Masa’s journey began in Japan, where he spent years mastering the ancient art of sushi. The omakase tradition demands complete trust between chef and guest. The concept flows from centuries of Japanese culture.
Each meal becomes a conversation without words. Chef Masa reads each guest’s palate, adjusting courses with intuitive precision.
A Culinary Path Across Japan and Beyond
When Chef Masa opened his Singapore outpost, he faced a defining question: how do you honour tradition while speaking to a new world? His answer was not compromise, but deeper understanding.
From the light that filters through screens to the careful distance between seats, every design choice supports the omakase philosophy, transforming the restaurant into part of the meal itself.
The Art of Omakase at Sushi Masa
Showcasing the Finest Ingredients
At Sushi Masa, innovation never abandons tradition—it refines it. Chef Masa approaches each dish with classical Japanese technique, while adding personal expression that makes every course distinct.
Seafood, meat, and suzuki are prepared with balance in mind, served in courses that highlight texture and flavour. Each element is a deliberate pick, chosen to reflect both the season and the chef’s artistry.
Dinner Omakase vs. Lunch Omakase Menu
While Sushi Masa doesn’t offer lunch omakase menu, Chef Masa recalls how preparing quick lunch courses in Japan honed his precision and focus. Serving appetisers, sashimi, and tempura for diners in a rush shaped his skills. Now, his Singapore restaurant focuses on dinner omakase, served with grace and intention.
Each omakase menu is built to impress, whether with sea urchin, nigiri, or sashimi. Every course is an invitation for guests not to miss to indulge in flavours offering the best Japanese omakase in Singapore.
Chef Masa’s Philosophy and Reflections
Building Memorable Dining Experiences
For Chef Masa, the review of a meal is not just about food but about the place and the warmth shared during every guests’ visit. Diners aren’t just invited to eat; they’re welcomed into a crafted moment. Even when screens separate worlds, the connection at the counter remains personal.
If you’re looking for a memorable dining experience, be sure to check out Sushi Masa for a unique omakase experience.
Continuing the Legacy of Omakase
From Japan to Orchard, Sushi Masa bridges distance with artistry. Every detail of the restaurant is inspired by Chef Masa’s love of Japanese food and his desire to share it with Singapore, building a warm and intimate space for diners. The courses are not just dishes—they are expressions of a philosophy shaped by decades of practice.
For many guests in Singapore, this is the first time omakase feels both authentically Japanese and refreshingly modern, earning glowing reviews and proving that this is one journey you should never skip.
The Ambience and Spirit of Sushi Masa in Singapore
When you step inside Sushi Masa, you are immediately enveloped in a cozy, intimate atmosphere that feels worlds away from the bustle of Singapore.
From the first appetiser to the final dessert, diners are treated to a symphony of flavors and textures, each course thoughtfully designed to impress and delight. We invite you to consider leaving your thoughts or feedback about your omakase experience with us.
