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SUSHI MASA

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  • 日本語版
  • Home
  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Author: Sushi Masa by Ki-setsu Team

A close-up of a bottle cap with a decorative design featuring clock-like markings.
Sake & Drink Pairings

How Aroma Intensity in Sake Affects Food Pairing

29/08/2026
A close-up of a menu with text in multiple languages, including Japanese and English, describing different types of whisky, including "Red Label" and "Black Label." The background features a subtle splash of color.
Omakase Singapore Insights

Patience is Part of the Menu When You Dine Out Singapore Omakase

28/08/2026
Behind the Counter, Chef Masa's Day Off, featuring the text "まさの休日" against Singapore’s city skyline background.
Behind the Counter

Away from the Counter: A Day in the Life of Chef Masa

27/08/2026
A chef working diligently in a kitchen, preparing sushi with a focused expression while wearing a traditional Japanese robe.
Dining Experience

French vs. Japanese: Two Philosophies Among Fine Dining Restaurants in Singapore

26/08/2026
A row of empty, high-backed chairs with wooden legs against a softly lit wall in a modern interior space.
Chef Stories

The Discipline Behind Chef Masa’s Counter

25/08/2026
Plate of sashimi featuring two pieces of fish with garnishes, including microgreens and wasabi, on a textured gray surface.
Seasonal & Ingredient Highlights

Real Wasabi vs. the Rest: Understanding Authentic Japanese Wasabi

24/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.