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SUSHI MASA

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  • 日本語版
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  • The Concept
  • The Menu
  • The Chef
  • Reservations
  • 日本語版

Author: Sushi Masa Team

A piece of premium bluefin tuna (akami) nigiri sushi served on a black lacquered plate with pickled ginger.
Omakase Singapore Insights

The Telling Details That Separate Rare Japanese Sushi From the Ordinary

26/03/2026
Close-up of a sushi chef's hand carefully placing a fresh piece of red snapper nigiri onto a black ceramic serving plate.
Dining Experience

Find the Stillness Where Good Sushi Meets the Mastery of the Seasons

25/03/2026
A piece of Madai (Red Sea Bream) nigiri sushi served on a black lacquer plate with pickled ginger in the background.
Seasonal & Ingredient Highlights

What the Migration Patterns of Yellowtail Teach Us About the Shokunin’s Calendar

24/03/2026
A piece of Kohada nigiri sushi with intricate decorative cuts and fresh yuzu zest garnish on a dark lacquer plate.
Seasonal & Ingredient Highlights

How Kohada Survived the Evolution of Modern Sushi Standards

23/03/2026
Close-up of a piece of silver-skin fish nigiri sushi served on a black lacquer board at an authentic Japanese restaurant.
Seasonal & Ingredient Highlights

Aji: The Japanese Horse Mackerel and the Art of Seasonal Acidity

20/03/2026
An empty, elegant wooden sushi counter with minimalist beige chairs in a dimly lit, high-end Japanese restaurant.
Omakase Singapore Insights

The Cuppage Omakase: A Formal Invitation to the Eight-Seat Secret

19/03/2026
Slices of seared white fish sashimi topped with savory miso glaze and microgreens in a vibrant orange bowl.
Dining Experience

Where to Find Affordable Sashimi Singapore Diners Respect

18/03/2026
A piece of Madai (Red Sea Bream) nigiri sushi with translucent white fish on seasoned rice, served on a black lacquered plate with pickled ginger.
Omakase Singapore Insights

Can You Find Quality Sushi in Orchard Road? High-End Omakase Hidden in Plain Sight

17/03/2026
A piece of premium Aji (Spanish Mackerel) nigiri sushi with delicate garnishes served on a black stone plate.
Seasonal & Ingredient Highlights

Iwashi: Why This Small Fish Holds Big Respect in Sushi

16/03/2026
Professional sushi chef with tattoos slicing a fresh piece of raw tuna on a black cutting board in a Japanese restaurant.
Seasonal & Ingredient Highlights

Otoro vs Chutoro in the Hands of the Masters

13/03/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays. 

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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