Author: Sushi Masa by Ki-setsu Team

A chef uses a blowtorch to sear slices of sushi on a black platter. The background is a busy kitchen, creating an atmosphere of culinary focus.

Omakase Singapore Insights

The Omakase Way: A Fresh Chapter in Singapore Dining

01/07/2026

Fresh fish on a wooden board: a shiny mackerel and a vibrant red snapper. A sharp knife and a box of yellow sea urchin roe are nearby.

Omakase Singapore Insights

Is There Business Lunch Omakase at Sushi Masa by Ki-Setsu?

29/06/2026

Cozy bar interior with a row of high-backed wooden bar stools. Warm ambient lighting and a modern, minimalist design create an inviting atmosphere.

Dining Experience

Bringing the Japanese Family Restaurant Charm to Singapore’s Omakase Scene

24/06/2026

Chef Masa in a dimly lit kitchen meticulously slices pink fish fillets on a black cutting board, conveying focus and precision. The warm tones create an intimate atmosphere.

Dining Experience

Kaiseki Defined: The Meaning, History, and Structure of a Japanese Tasting Menu

19/06/2026