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SUSHI MASA

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  • 日本語版
  • Home
  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Author: Sushi Masa by Ki-setsu Team

A bottle of sake with a label in Japanese, next to two glasses filled with different colored liquids.
Sake & Drink Pairings

How Acidity in Sake Affects Seafood Pairing

15/08/2026
A dimly lit hallway with a railing, showing a doorway to a kitchen area where Chef Masa ina white shirt and an apron is preparing food.
Dining Experience

Cuppage Plaza’s Quiet Sixth Floor Hides One of Singapore’s Best Hidden Gem Restaurants

14/08/2026
Aerial view of a bustling city skyline at sunset, with high-rise buildings and a river reflecting the colorful sky.
Behind the Counter

Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries

13/08/2026
Chef Masa in a black kimono prepares sushi, skillfully slicing fish on a cutting board, with a kitchen setting in the background.
Seasonal & Ingredient Highlights

How Ingredient Sourcing Defines the Best Japanese Restaurant in Singapore

12/08/2026
A piece of sushi featuring a slice of white squid, served on a dark plate with a small portion of pickled ginger beside it.
Dining Experience

The Culinary Philosophy Behind Chef Masa’s Omakase

11/08/2026
A minimalist restaurant interior featuring a wooden bar and seating, with warm lighting and a soft, muted atmosphere.
Omakase Singapore Insights

What Makes the Best Omakase in Japan So Good — And Where to Find It in Singapore

10/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.