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SUSHI MASA

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  • 日本語版
  • Home
  • The Concept
  • The Menu
  • The Chef
  • Reservations
  • 日本語版

Author: Sushi Masa Team

A whole, fresh Kinmedai (Splendid Alfonsino) with bright red scales and large eyes resting on a black prep surface.
Seasonal & Ingredient Highlights

Kinmedai: A Deep-Sea Study in Fat, Flame, and Finesse

12/03/2026
A wide variety of fresh whole fish, including red snapper and yellowtail, displayed on ice in white styrofoam crates at a Japanese seafood wholesale market.
Seasonal & Ingredient Highlights

Where Does the World’s Finest Catch End Up? Inside the Sushi Masa by Ki-Setsu Sashimi Restaurant

11/03/2026
A minimalist, illuminated Japanese sushi restaurant sign featuring elegant black calligraphy on a white background, mounted on a dark wooden wall.
Omakase Singapore Insights

Is This Singapore’s Most Exclusive Sushi Japanese Restaurant? Unveiling Sushi Masa by Ki-setsu

10/03/2026
A close-up of a premium tuna (maguro) nigiri sushi served on a black lacquer plate at an omakase restaurant.
Omakase Singapore Insights

Forget the Rest: Why Sushi Masa by Ki-Setsu is Secretly the Best Affordable Sushi Singapore Has for Luxury Seekers

09/03/2026
A close-up of a sushi chef's hand delicately seasoning two pieces of Kinmedai (Golden Eye Snapper) nigiri on a black textured stone plate.
Omakase Singapore Insights

The Anatomy of Japanese Omakase Singapore

06/03/2026
An elegant and minimalist wooden entrance to a Japanese sushi restaurant with a warm glowing wall lantern and a small calligraphic sign.
Omakase Singapore Insights

Seeking the Most Refined Sushi Orchard Road Singapore Has to Offer

05/03/2026
Large, high-quality block of raw Bluefin Tuna (Akami) resting on a white tray in a professional kitchen.
Seasonal & Ingredient Highlights

How Chutoro Defined the Modern Omakase

04/03/2026
A close-up of a premium bluefin tuna otoro sushi topped with finely chopped white scallions on a black lacquer plate.
Seasonal & Ingredient Highlights

Otoro: The Cut That Tests the Chef

03/03/2026
Close-up of a delicate white fish nigiri topped with seasoned kelp on a black lacquer plate at a high-end sushi restaurant.
Omakase Singapore Insights

A Cut Above the Crowds: Finding Peace at Sushi Masa by Ki-Setsu Omakase Orchard Road Singapore

02/03/2026
A piece of Iwashi (sardine) nigiri sushi topped with white sesame seeds and a sliver of green onion, served on a textured black stone plate.
Seasonal & Ingredient Highlights

Buri as the Winter Monarch of the Japanese Counter

27/02/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays. 

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.