Author: Sushi Masa by Ki-setsu Team

Tattooed cook uses a blue-flame torch and gas canister to sear raw meat on a tabletop grill, creating an intense, hands-on cooking scene.

Omakase Singapore Insights

Omakase for Foreigners Doesn’t Need to Feel Intimidating in Singapore

23/09/2026

Tattooed chef in black clothing uses a brush to prepare food in a wooden serving box, creating an intimate, artisanal dining scene.

Chef Stories

The Human Story Behind Sushi Masa by Ki-Setsu

22/09/2026

A piece of fish dumpling with orange filling, held by chopsticks above a bowl of soup with thin noodles.

Omakase Singapore Insights

The Perfect Anniversary Omakase: Intimacy, Ritual, and Craft

21/09/2026

A small piece of green food on a blue and white plate.

Sake & Drink Pairings

Building a Sake Progression Through an Omakase Meal

19/09/2026

Chef Masa skillfully slicing raw fish on a cutting board in a restaurant setting, with diners in the background.

Omakase Singapore Insights

Cheap and Good Sushi Singapore: What “Value” Really Means at the Sushi Counter

18/09/2026