Author: Sushi Masa by Ki-setsu Team

Gourmet seared white fish sashimi topped with savory miso sauce, microgreens, and radish sprouts on a blue ceramic plate.

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A professional sushi chef with a forearm tattoo carefully slicing a fresh piece of red tuna sashimi with a traditional Japanese knife.

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A piece of premium bluefin tuna (akami) nigiri sushi served on a black lacquered plate with pickled ginger.

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