At Sushi Masa by Ki-setsu, we are humbled and grateful to have been featured by leading food and lifestyle publications for delivering one of the most refined Japanese omakase in Singapore. Nestled in Cuppage Plaza, our exclusive eight-seat counter offers a rare level of privacy and direct interaction with Chef Masa, allowing every guest to experience the beauty of omakase up close.

Reviewers consistently highlight our seasonal approach, intimate atmosphere, and the meticulous care behind each course. From our seasonal menus to the fully customised Hiseki – The Hidden World experience, our omakase journey evolves with the seasons and Chef Masa’s inspiration. Guided by tradition yet open to innovation, each dish blends premium ingredients with thoughtful creativity, offering flavours and textures that stay with you long after the last bite.

Our seafood is sourced exclusively from Ueken, Japan’s top-ranked wholesaler at Toyosu Market, ensuring every piece is of the highest quality. Guests and food critics alike have praised the precision of Chef Masa’s knife skills, the harmony of each flavour pairing, and the inclusion of unique cooked dishes rarely found in other omakase in Singapore.

We are thankful for the recognition that places us among the best omakase in Singapore. These features not only celebrate our craft but also inspire us to keep refining the experience, ensuring every visit brings something new, memorable, and rooted in true Japanese hospitality.

Whether it’s your first omakase dinner in Singapore or a return visit to explore new seasonal creations, we invite you to join us at Sushi Masa by Ki-setsu for a dining journey that goes beyond the ordinary.