Blogs
Welcome to the Sushi Masa by Ki-setsu journal — your insider’s look into one of the best omakase in Singapore. Here, we share stories behind our seasonal menus, insights into the artistry of Japanese omakase in Singapore, and features from respected food reviewers who have experienced our intimate eight-seat counter at Cuppage Plaza.
From behind-the-scenes glimpses of Chef Masa’s craft to deep dives into rare seasonal ingredients sourced from Toyosu Market, each post offers a closer look at what makes our omakase in Singapore truly unique. Whether you’re curious about the inspiration behind our dishes, updates on new menus, or the philosophy that guides our cooking, this is where every season tells its own story.
Join us as we document our journey — one course, one season, and one unforgettable dining experience at a time.
Step into the world of Chef Masa, where decades of experience, a deep respect for tradition, and an endless curiosity for flavour come together. Here, you’ll find personal reflections, stories from his culinary journey across Japan and beyond, and the philosophies that shape every plate at Sushi Masa.
For those who wish to understand omakase beyond the plate, this section explores its history, etiquette, and artistry. Learn why omakase means “I’ll leave it up to you,” and how trust between diner and chef creates an unforgettable Japanese omakase Singapore experience.
Discover how the changing seasons in Japan inspire our menus and the ingredients we select. From the fleeting sweetness of spring’s sea bream to the deep umami of autumn’s matsutake mushrooms, each feature reveals the story behind the flavours you’ll taste at our counter.
Go beyond the dining room to see the precision, preparation, and passion that happen out of sight. From sourcing at Tokyo’s Toyosu Market to the delicate art of slicing sashimi, these stories capture the unseen work that makes Sushi Masa one of the best omakase Singapore destinations.
Learn the secrets of pairing sake with sushi and discover the range of premium Japanese drinks served from our minus 5 degrees chiller. From crisp, refreshing junmai ginjo to rich, aged koshu, explore how each pour enhances the omakase journey.
More than a meal, omakase at Sushi Masa is an atmosphere — intimate, focused, and unhurried. Here, we share the details that make your time with us unique, from the privacy of our 8-seat counter to the rhythm of a single seating each night.