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SUSHI MASA
Home
The Concept
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The Chef
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日本語版
Home
The Concept
The Menu
The Chef
Stories
Reservations
日本語版
Category: Behind the Counter
Behind the Counter
Chef Masa Discovers a Lesser-Known Food Gem in Penang
03/09/2026
Behind the Counter
Why Do Tuna Cuts Sushi Matter So Much in Omakase?
31/08/2026
Behind the Counter
Away from the Counter: A Day in the Life of Chef Masa
27/08/2026
Behind the Counter
What Two Bangkok Restaurants Taught Chef Masa About Thai Dining
20/08/2026
Behind the Counter
Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries
13/08/2026
Behind the Counter
Beyond Sushi: Chef Masa Explores the Flavours of Bangkok
06/08/2026
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