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SUSHI MASA

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  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Category: Behind the Counter

Chef Masa walking around iChangi Airport with the logo and title banner “Behind the Counter: Chef Masa in Penang” in the front.
Behind the Counter

Chef Masa Discovers a Lesser-Known Food Gem in Penang

03/09/2026
A large, triangular cut of tuna with a yellow label reading "千葉県 勝浦 一延縄."
Behind the Counter

Why Do Tuna Cuts Sushi Matter So Much in Omakase?

31/08/2026
Behind the Counter, Chef Masa's Day Off, featuring the text "まさの休日" against Singapore’s city skyline background.
Behind the Counter

Away from the Counter: A Day in the Life of Chef Masa

27/08/2026
A cozy restaurant interior featuring wooden walls, several framed pictures, and a large mirror. There are empty wooden tables and chairs set for dining.
Behind the Counter

What Two Bangkok Restaurants Taught Chef Masa About Thai Dining

20/08/2026
Aerial view of a bustling city skyline at sunset, with high-rise buildings and a river reflecting the colorful sky.
Behind the Counter

Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries

13/08/2026
A minimalist kitchen with a long wooden dining table and stools, featuring a sushi preparation area in the middle.
Behind the Counter

Beyond Sushi: Chef Masa Explores the Flavours of Bangkok

06/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.