Category: Behind the Counter

Behind the Counter, Chef Masa's Day Off, featuring the text "まさの休日" against Singapore’s city skyline background.

Behind the Counter

Away from the Counter: A Day in the Life of Chef Masa

27/08/2026

A cozy restaurant interior featuring wooden walls, several framed pictures, and a large mirror. There are empty wooden tables and chairs set for dining.

Behind the Counter

What Two Bangkok Restaurants Taught Chef Masa About Thai Dining

20/08/2026

Aerial view of a bustling city skyline at sunset, with high-rise buildings and a river reflecting the colorful sky.

Behind the Counter

Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries

13/08/2026

A minimalist kitchen with a long wooden dining table and stools, featuring a sushi preparation area in the middle.

Behind the Counter

Beyond Sushi: Chef Masa Explores the Flavours of Bangkok

06/08/2026

A whole fish on a green sheet of plastic, with knives nearby on a black cutting board.

Behind the Counter

Before the First Guest Arrives: Preparing Sushi Masa’s Eight-Seat Counter

30/07/2026

Omakase in Singapore : Authentic omakase storytelling through expertly crafted sushi pieces.

Behind the Counter

The Precision and Discipline Behind Omakase in Singapore Craftsmanship

26/08/2025