Category: Behind the Counter

Omakase in Singapore : Authentic omakase storytelling through expertly crafted sushi pieces.

Behind the Counter

The Precision and Discipline Behind Omakase in Singapore Craftsmanship

26/08/2025

Sushi Masa by Ki-setsu - fresh seafood omakase Singapore

Behind the Counter

From Toyosu Market to Sushi Masa – Fresh Omakase Singapore

13/08/2025

A close-up of a premium fatty tuna (Otoro) nigiri sushi piece served on a black reflective plate with pickled ginger.

Behind the Counter

The Reasons the Finest Seafood Never Reaches a Sushi Conveyor Belt

15/04/2026

Interior of Tea Room by Ki-setsu, featuring a calm and refined space with minimalist wooden furnishings, soft natural light, and a serene atmosphere inspired by traditional Asian tea culture.

Behind the Counter

Expanding the Ki-Setsu Philosophy: Tea Room by Ki-Setsu

02/01/2026

A master sushi chef is skillfully forming nigiri sushi with fresh fish at a traditional wooden counter, showcasing the art of Japanese cuisine. The scene highlights the delicate balance of sushi rice and raw fish, creating a visually appealing dish typical of sushi restaurants in Japan.

Behind the Counter

Japanese Sushi: A Culinary Art Form at Sushi Masa

18/11/2025