Category: Behind the Counter

A whole fish on a green sheet of plastic, with knives nearby on a black cutting board.

Behind the Counter

Before the First Guest Arrives: Preparing Sushi Masa’s Eight-Seat Counter

30/07/2026

Omakase in Singapore : Authentic omakase storytelling through expertly crafted sushi pieces.

Behind the Counter

The Precision and Discipline Behind Omakase in Singapore Craftsmanship

26/08/2025

Sushi Masa by Ki-setsu - fresh seafood omakase Singapore

Behind the Counter

From Toyosu Market to Sushi Masa – Fresh Omakase Singapore

13/08/2025

A close-up of a premium fatty tuna (Otoro) nigiri sushi piece served on a black reflective plate with pickled ginger.

Behind the Counter

The Reasons the Finest Seafood Never Reaches a Sushi Conveyor Belt

15/04/2026

Interior of Tea Room by Ki-setsu, featuring a calm and refined space with minimalist wooden furnishings, soft natural light, and a serene atmosphere inspired by traditional Asian tea culture.

Behind the Counter

Expanding the Ki-Setsu Philosophy: Tea Room by Ki-Setsu

02/01/2026