The Complete Guide to Japanese Food in Singapore: From Traditional Sushi to Modern Fusion
From humble donburi spots to Michelin-level omakase, Singapore offers over 500 Japanese restaurants—where tradition, innovation, and supply chain mastery meet in every bite.
Omakase Singapore: The Philosophy of Single-Service Why Dinner-Only Creates an Unrushed Experience
By offering one dinner service only, omakase chefs devote full attention to sourcing, timing, and interaction—turning every course into a thoughtful, unhurried experience.
Cuppage Plaza Food: Why It’s a Hidden Gem for Omakase Experiences in Singapore
Hidden from Orchard Road’s bustle, Cuppage Plaza’s Sushi Masa by Ki-setsu serves a serene, eight-seat omakase—seasonal Japanese seafood flown in daily, crafted with precision and soul.
What is Omakase? Dining in Singapore Explained: Tradition, Etiquette, and Modern Trends
Omakase, meaning “I’ll leave it up to you,” is a Japanese dining tradition where guests entrust the chef to craft a seasonal, curated menu. In Singapore, omakase highlights fresh ingredients, storytelling, and intimate chef-guest interaction. At Sushi Masa by Ki-setsu, the experience blends authenticity, etiquette, and modern creativity—making each meal a unique culinary journey.
What Makes Sushi Masa’s 8-Seat Omakase in Singapore Experience Unique
Experience a unique 8-seat omakase at Sushi Masa in Singapore, where Chef Masa crafts seasonal dishes with ingredients flown in from Japan. Intimate, exclusive, and refined—each meal is a one-of-a-kind journey in traditional Japanese dining. Limited seats, one seating per night.