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SUSHI MASA

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  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Category: Omakase Singapore Insights

A close-up view of plates filled with food, featuring small portions of a translucent dish accompanied by green leafy vegetables.
Omakase Singapore Insights

Exploring Japanese Foods in Singapore through the Art of Omakase

11/09/2026
A set of plates featuring a dish with small portions of food, including a green vegetable and a smear of a sauce or puree, arranged aesthetically.
Omakase Singapore Insights

Izakaya vs Omakase: Two Very Different Nights Out in Singapore

09/09/2026
A minimalist interior of a restaurant or bar with a wooden counter and several empty seats, softly lit.
Omakase Singapore Insights

Inside Cuppage Plaza Omakase: An Intimate Eight-Seat Counter

07/09/2026
Chef Masa preparing food in a kitchen with wooden walls and various kitchen equipment.
Omakase Singapore Insights

The Origins of Omakase in Japan: How ‘I’ll Leave It to You’ Became a Discipline of Trust

04/09/2026
A close-up of a menu with text in multiple languages, including Japanese and English, describing different types of whisky, including "Red Label" and "Black Label." The background features a subtle splash of color.
Omakase Singapore Insights

Patience is Part of the Menu When You Dine Out Singapore Omakase

28/08/2026
A wooden table with several plates arranged on it, each holding small portions of food, alongside containers of ingredients and utensils.
Omakase Singapore Insights

Omakase vs. À La Carte: Which Makes a More Romantic Japanese Restaurant?

21/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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