Category: Omakase Singapore Insights

Fresh fish on a wooden board: a shiny mackerel and a vibrant red snapper. A sharp knife and a box of yellow sea urchin roe are nearby.

Omakase Singapore Insights

Is There Business Lunch Omakase at Sushi Masa by Ki-Setsu?

29/06/2026

Chef Masa's hand delicately sprinkles salt over a piece of sushi topped with sea urchin, held in the other hand. The setting is intimate, focused on culinary craftsmanship.

Omakase Singapore Insights

High-End Lineage, Accessible Pricing: Sushi Masa by Ki-Setsu and the Evolution of Affordable Omakase Singapore

04/02/2026

Warmly lit sushi bar with wooden counters and a dozen cushioned chairs. Kitchen tools on the counter suggest a cozy, inviting atmosphere.

Omakase Singapore Insights

Why Does the Best Omakase for Date Dining Require a Quiet, Eight-Seat Sanctuary?

25/05/2026

Chef Masa focused on slicing food, wearing glasses, a white shirt, and apron. He has short hair tied in a bun and wears black gloves in a kitchen setting.

Omakase Singapore Insights

Why the Best Japanese Sushi in Singapore Is Found in the Hands of a Single Master

15/05/2026