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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Stories
Reservations
日本語版

Category: Seasonal & Ingredient Highlights

A close-up of a pale fish fillet and round fish cake simmering in a dark pan with green herbs and a small yellow garnish, evoking a quiet, rustic meal.

Seasonal & Ingredient Highlights

Dashi Broth Ingredients Explained: Kombu, Katsuobushi, and Beyond

05/10/2026

Two pieces of salmon fish fillet placed on a bed of ice.

Seasonal & Ingredient Highlights

When the Seasons Send an Anomaly: The Story of the Tokishirazu Salmon

07/09/2026

Plate of sashimi featuring two pieces of fish with garnishes, including microgreens and wasabi, on a textured gray surface.

Seasonal & Ingredient Highlights

Real Wasabi vs. the Rest: Understanding Authentic Japanese Wasabi

24/08/2026

Chef Masa in a black kimono prepares sushi, skillfully slicing fish on a cutting board, with a kitchen setting in the background.

Seasonal & Ingredient Highlights

How Ingredient Sourcing Defines the Best Japanese Restaurant in Singapore

12/08/2026

A piece of sushi with delicate white fish and topping sits on a shiny black plate, garnished with herbs. A slice of ginger is in the background.

Seasonal & Ingredient Highlights

Why Omakase Seasonal Ingredients Mean Sushi Masa by Ki-Setsu’s Menu Never Stays the Same

13/07/2026

Chef Masa holding a piece of sushi with delicate care, showcasing a slice of pink fish atop white rice. The scene conveys precision and culinary skill.

Seasonal & Ingredient Highlights

How Much Does Shari (Sushi Rice) Really Matter in Omakase?

22/06/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.