Skip to content

9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

Instagram Tiktok Facebook-f

Home
The Concept
The Menu
The Chef
Reservations
日本語版

Home
The Concept
The Menu
The Chef
Reservations
日本語版

Category: Seasonal & Ingredient Highlights

Close-up of sliced red and white clam sashimi on a bed of thinly sliced daikon radish. Fresh parsley garnish in the background adds a touch of green.

Seasonal & Ingredient Highlights

Hokkigai’s Crimson Crown: How Color, Cut, and Cold Define a Perfect Piece

01/05/2026

Basket with two large abalone, shells slightly open, on a wooden table. The texture appears rough; green leaves underneath add freshness.

Seasonal & Ingredient Highlights

Awabi: The Ingredient That Cannot Be Rushed, Replicated, or Forgotten

24/04/2026

A piece of sushi featuring a slice of pink and white fish atop neatly formed white rice, on a reflective black surface, conveying freshness and elegance.

Seasonal & Ingredient Highlights

Kue Fish in the Hands of Patience

17/04/2026

Gourmet sweet shrimp (Amaebi) nigiri sushi topped with savory shrimp miso and a touch of soy sauce on a reflective black plate.

Seasonal & Ingredient Highlights

What Sets Botan Ebi Apart Among Premium Shellfish

09/04/2026

A single piece of Ama Ebi (sweet shrimp) nigiri sushi garnished with lime zest, served on a black lacquered plate with pickled ginger.

Seasonal & Ingredient Highlights

Why Is Ama Ebi at Its Peak When Served Alive

08/04/2026

A whole fresh Japanese Hirame (Olive Flounder) lying on a black prep board next to a Japanese quality certification label.

Seasonal & Ingredient Highlights

Hirame: The Whisper of the Sea, Lightly Curated at the Counter

02/04/2026

Close-up of a chef's hands using a traditional Japanese knife to precisely slice a fresh piece of white fish on a wooden cutting board for sashimi.

Seasonal & Ingredient Highlights

The Subtle Sweetness of Tai Sashimi and Its Role in Chef’s Craft

01/04/2026

A piece of premium Nodoguro (Blackthroat Seaperch) nigiri sushi, lightly seared (aburi) to render the fat, served on a textured black plate.

Seasonal & Ingredient Highlights

Nodoguro: The Deep-Sea Benchmark of Fat and Fire

31/03/2026

A piece of Madai (Red Sea Bream) nigiri sushi served on a black lacquer plate with pickled ginger in the background.

Seasonal & Ingredient Highlights

What the Migration Patterns of Yellowtail Teach Us About the Shokunin’s Calendar

24/03/2026

A piece of Kohada nigiri sushi with intricate decorative cuts and fresh yuzu zest garnish on a dark lacquer plate.

Seasonal & Ingredient Highlights

How Kohada Survived the Evolution of Modern Sushi Standards

23/03/2026

« Previous Page1 Page2 Page3 Page4 Next »

Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

Instagram Tiktok Facebook-f Youtube

Features & Media

FAQ

Blogs

A Ki-setsu Group Brand

Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.