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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

Home
The Concept
The Menu
The Chef
Reservations
日本語版

Category: Seasonal & Ingredient Highlights

Thinly sliced tuna sashimi arranged neatly on a ceramic plate, showcasing its deep red colour and smooth texture, served fresh to highlight the natural sweetness of the fish.

Seasonal & Ingredient Highlights

The #1 Grade Standard and the Metrics of Sashimi Tuna Quality

19/02/2026

Two Japanese eel dishes served side by side, featuring glossy grilled unagi and lighter-coloured anago, each carefully plated to highlight the contrast in texture and flavour between freshwater and saltwater eel.

Seasonal & Ingredient Highlights

A Tale of Two Eels: Unagi vs. Anago

18/02/2026

A close-up of a live Murasaki uni resting underwater, its spiny shell visible through clear blue water, highlighting the natural texture and movement of the sea environment.

Seasonal & Ingredient Highlights

Murasaki Uni: Why is it the Preferred Choice of Master Sushi Chefs?

17/02/2026

Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.

Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026

Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.

Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026

Premium Japanese tuna displayed on a preparation table at Sushi Masa, showing rich colour and fresh texture.

Seasonal & Ingredient Highlights

The Pursuit of Purity: Sourcing, Science, and the Standards of Sashimi Singapore

06/02/2026

Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.

Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026

A celebratory dish layered with meaning, Pen Cai symbolises abundance and togetherness—embraced in Singapore and appreciated alongside Japanese New Year dining traditions

Seasonal & Ingredient Highlights

Pen Cai Delivery: A New Year’s Dining Tradition in Singapore and Japan

18/12/2025

A serene view of the Sushi Masa storefront, showcasing its warm wooden façade, minimalist Japanese signage, and inviting entrance that reflects the refined omakase experience within.

Seasonal & Ingredient Highlights

Japanese Cuisine Singapore: Your Complete Guide to Authentic Japanese Food Restaurants in Singapore

28/11/2025

A vibrant assortment of different sushi types arranged beautifully on a wooden table, showcasing traditional Japanese craftsmanship

Seasonal & Ingredient Highlights

Sushi: The Art and Tradition of Japan’s Most Celebrated Culinary Creation

10/11/2025

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.