The Story of Chef Masa – From Tokyo to the Heart of Orchard Road
A Culinary Journey That Brings Japan Closer to Singapore
When people search for the best omakase in Singapore, they often think of premium ingredients, skilled chefs, and a memorable dining experience. At Sushi Masa by Ki-setsu, this is more than just a checklist — it’s a personal story.
It’s the story of Chef Masa, whose journey from the bustling streets of Tokyo to the intimate 8-seater counter in Cuppage Plaza has redefined how diners experience omakase in Singapore.
The Early Days in Tokyo
Chef Masa’s culinary career began in Tokyo, Japan — a city where sushi is not just food but a centuries-old art form.
From his earliest days as an apprentice, he learned that true Japanese omakase is built on precision, respect for ingredients, and an unwavering dedication to craft.
Working alongside seasoned masters, he honed his skills in both raw and cooked dishes, learning how to bring out the natural character of each ingredient.
In Tokyo, the pace was relentless. Every day meant early trips to the fish market, careful menu planning, and the constant pursuit of perfection. It was here that Chef Masa developed the philosophy that still guides his work in Singapore’s omakase scene today — let the seasons lead the menu.
Crossing Borders: From Japan to the World
After years of mastering traditional techniques, Chef Masa brought his expertise beyond Japan’s borders.
His work in renowned restaurants across the U.S. and Asia exposed him to new perspectives, but his dedication to authentic Japanese omakase never wavered.
This global experience gave him the confidence to innovate while preserving the heart of tradition — a balance that would later become the hallmark of Sushi Masa by Ki-setsu.
Why Orchard Road and Cuppage Plaza?
When the time came to establish his own restaurant, Chef Masa chose Singapore for its vibrant food culture and appreciation for Japanese cuisine.
But instead of setting up in a luxury hotel or a flashy mall, he selected an unlikely spot — Level 6 of Cuppage Plaza, a location known to insiders as a treasure trove of hidden Japanese eateries.
Why here?
For Chef Masa, Cuppage Plaza food represents authenticity, character, and a sense of community. It’s a place where diners come for genuine culinary experiences rather than extravagant décor.
The discreet location allows guests to step away from the bustle of Orchard Road and immerse themselves in the intimate world of omakase in Singapore.
The Birth of Sushi Masa by Ki-setsu
Opened with just 8 counter seats, Sushi Masa by Ki-setsu was designed to offer a personal connection between chef and guest. Here, every course is prepared in full view, with Chef Masa personally presenting each dish and sharing the story behind it. Unlike many restaurants that rely on fixed menus, Sushi Masa’s offering changes daily based on what is freshest from Japan’s Toyosu Market.
This dedication to daily sourcing ensures that every evening’s omakase in Singapore is unique — an approach that has quickly earned Sushi Masa a reputation as one of the best omakase Singapore destinations.
An Omakase Philosophy Rooted in Seasons
The name Ki-setsu means “season” in Japanese, and the menu reflects this philosophy.
From the delicate sweetness of spring’s young bamboo shoots to the rich umami of autumn’s matsutake mushrooms, Chef Masa crafts dishes that highlight the beauty of each season.
These seasonal transitions keep regular guests returning, knowing they’ll discover something new at each visit.
Balancing Tradition and Innovation
While grounded in tradition, Chef Masa is unafraid to introduce creative touches. He might pair raw fish with fresh fruits or incorporate rare vegetables into nigiri for unexpected bursts of flavour.
This balance of authenticity and originality is part of what makes Sushi Masa a must-visit for anyone seeking the best omakase in Singapore.
What to Expect When Dining at Sushi Masa
An Intimate Setting: Just 8 seats, ensuring every guest enjoys Chef Masa’s full attention.
Daily-Sourced Ingredients: Fresh seafood flown in from Japan each morning.
Seasonal Menus: Changing flavours that reflect the time of year.
Cuppage Plaza Food Culture: A dining location that feels like a hidden escape from Orchard Road.
Why Sushi Masa Stands Out
Many omakase Singapore restaurants focus heavily on luxury interiors, but Sushi Masa puts the spotlight where it belongs — on the food, the craft, and the guest experience.
The location in Cuppage Plaza is deliberate, offering privacy and authenticity. And the result? A loyal following of diners who appreciate the balance of elegance and warmth in every visit.
A Continuing Story
From the sushi counters of Tokyo to his own in Orchard Road, Chef Masa’s journey has been shaped by dedication, creativity, and an unshakable respect for tradition.
Sushi Masa by Ki-setsu isn’t just another Japanese omakase Singapore restaurant — it’s the living expression of a chef’s lifelong pursuit of excellence.
Experience the Story for Yourself
If you’re searching for the best omakase Singapore experience, away from the crowds but close to the heart of Orchard Road, Sushi Masa by Ki-setsu awaits you at Cuppage Plaza.
Come, take your seat at the counter, and let Chef Masa guide you through a seasonal journey unlike any other.
