Media Features & Editorial Coverage on our Singapore Omakase
Sushi Masa by Ki-setsu is honoured to be featured by several Singapore food and lifestyle publications, where writers have highlighted Sushi Masa by Ki-setsu’s intimate eight-seat omakase experience and Chef Masa’s seasonal approach to Japanese Omakase dining.
Featured in Major Singapore Food Publications
Sushi Masa by Ki-setsu has been featured across several Singapore food publications and media platforms, highlighting its intimate eight-seat omakase experience at Cuppage Plaza near Orchard Road.
Editorial Dining Features
In addition to major media coverage, Sushi Masa by Ki-setsu has also been explored by independent food writers and dining publications who documented their omakase experiences at the counter.
Featured in Omakase & Dining Guides
Community Reviews & Independent Blog Mentions
Guests and food enthusiasts have also shared their experiences across personal blogs and food communities online, documenting their visits and impressions of Sushi Masa by ki-setsu’s omakase.
Sushi Masa by Ki-setsu – Recognised Among Singapore’s Notable Omakase Experiences
Sushi Masa by Ki-setsu is honoured to be featured by leading food and lifestyle publications that explore the omakase dining scene in Singapore. Located on Level 6 of Cuppage Plaza, just minutes from Orchard Road, our intimate eight-seat counter offers guests a rare opportunity to experience Japanese omakase in its most personal form, seated directly in front of Chef Masa as each course is prepared.
Sushi Masa by Ki-setsu is part of the Ki-setsu Group, a hospitality group centred around seasonality, craftsmanship, and thoughtful dining experiences. Guided by the philosophy that every season brings new inspiration, the group focuses on creating concepts that celebrate ingredients, technique, and the quiet beauty of Japanese hospitality.
Writers and reviewers often highlight Sushi Masa’s seasonal approach to omakase, where the menu evolves daily based on the quality and availability of ingredients arriving from Japan.
The restaurant’s atmosphere, with only eight counter seats and a single dinner seating each evening, creates an immersive dining experience that allows guests to fully appreciate the craft behind every dish.
From seasonal tasting menus to the fully customised Hiseki – The Hidden World experience, each omakase journey reflects Chef Masa’s philosophy of respecting Japanese culinary tradition while exploring thoughtful creativity. The result is a dining experience where premium ingredients, refined technique, and carefully balanced flavours come together in harmony.
Our seafood is sourced through Ueken, one of Toyosu Market’s most respected wholesalers, ensuring that ingredients are selected at their peak freshness. Many reviewers have noted Chef Masa’s precise knife work, the balance of flavours in each course, and the inclusion of unique cooked dishes that complement the sushi, offering a distinctive take on Japanese omakase in Singapore.
We are deeply grateful for the recognition and support from the dining community. These features encourage us to continue refining the omakase experience we offer at Sushi Masa by Ki-setsu, where every visit reflects the changing seasons and the dedication behind each dish.
Whether you are discovering omakase in Singapore for the first time or returning to explore new seasonal creations, we welcome you to join us at Sushi Masa by Ki-setsu for an intimate dining journey shaped by craftsmanship, seasonality, and true Japanese hospitality.