The Heart of Our Craft: Precision in Omakase in Singapore
At Sushi Masa, a single piece of sushi is never just food. It is the culmination of a journey—a story of discipline, precision, and a deep love for the craft. When you take a seat at our counter, you entrust our chef, Chef Masa, with more than your dinner; you allow us to guide you through an authentic Japanese omakase in Singapore. This responsibility lies at the very heart of everything we do.
A Philosophy Rooted in Respect and Discipline
Our philosophy is simple: absolute respect for the finest ingredients. From the moment the sun rises over Toyosu Market in Japan to the final brush of soy sauce on a piece of sashimi, every detail is driven by discipline and focus. This philosophy inspires our team daily, ensuring diners experience more than just dishes—they encounter a world of flavours shaped by precision.
Our Daily Ritual: From Japan to Your Plate
The story of your meal begins far away in Japan. Every morning, we source the finest ingredients directly from Toyosu Market. This daily ritual guarantees freshness, allowing us to present only what is at its seasonal peak. Whether it is a bold cut of sushi or an appetiser designed to awaken your palate, each offering is inspired by what the seasons provide.
Why We Skip Lunch Omakase Menu: A Dedication to Dinner Omakase
You may notice our restaurant offers only a dinner omakase menu. We consciously skip a lunch omakase service because our fresh ingredients arrive in the morning and the hours before dinner are fully devoted to preparation. This ensures every dish is served at its peak, a promise we continue to uphold with pride.
The Chef’s Blade: Mastery of Sushi and Sashimi
For a Japanese chef, the knife is an extension of the hand. A single cut can transform texture and unlock flavour. From delicate sashimi slices to perfectly portioned sushi, each movement reflects decades of training. It is this precision that allows us to impress diners and inspire them with every bite.
More Than a Meal: The Soul of Our Dinner Menu
Our dinner omakase is not just a collection of dishes but a thoughtful sequence that balances flavours. From a light appetiser to a bold, savoury course, from pristine sashimi to warm cooked highlights, every element is designed to engage the palate. It is a true celebration of Japanese dining, unfolding with rhythm and intention.
An Intimate Space to Connect
Our restaurant was designed as a sanctuary of just eight seats, creating a space where diners can focus entirely on the craft. Without distractions, you are invited to view each step of preparation up close, making the experience deeply personal and unforgettable.
What to Expect on Your First Visit
If it is your first time trying omakase, the concept is simple: “I am unable to choose; I trust the chef.” Instead of a lunch omakase menu or long list of options, you allow us to present courses inspired by the finest ingredients of the season. We will guide you through each dish, sharing the stories behind them.
Showcasing Seasonal Stars
Our menu is a celebration of seafood. Diners may indulge in luxurious sea urchin (uni), prized for its creamy richness, or savour Suzuki (Japanese sea bass) at its seasonal peak. These treasures reflect the bold beauty of nature’s rhythm and highlight why our focus remains solely on fish, sushi, and sashimi rather than other meats.
A Menu That Evolves with the Seasons
No two visits to our restaurant are exactly alike. Because our offerings are tied to the seasons, the menu is in a constant state of gentle evolution. What you enjoy this month might be replaced by a new seasonal treasure on your next visit. We invite you to check back often to see what new delights the changing seasons have brought to our counter.
Beyond Food: A Memorable Omakase Experience
We aim to impress not only through flavour but also through experience. From the serene atmosphere to attentive service, every detail is considered. The result is more than a dinner—it is a journey into the world of Japanese omakase, one that lingers in memory long after the final bite.
Our Singapore Outpost in the Heart of Orchard
Tucked away from the main thoroughfare of Orchard Road, our place is a hidden gem for those who seek an authentic culinary escape. The short distance from the hustle and bustle allows you to step into another world—one where time slows down and the focus is purely on the craft of omakase.
Plan Your Visit
We invite you to book a reservation and allow us the honour of serving you. With our dedication to the finest ingredients, respect for Japanese tradition, and a love for the craft, Sushi Masa continues to impress diners seeking the true essence of omakase in Singapore.
Let Us Impress Your Palate: A Final Invitation
We believe a truly great meal is a memorable one. It is our passion to share the rich traditions of Japanese omakase with our diners here in Singapore. We hope you will continue to seek out authentic experiences and allow us the honour of serving you. Do not miss the opportunity to see what makes our concept special.
