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SUSHI MASA

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  • 日本語版
  • Home
  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Tag: 8-Seat Dining

A focused sushi chef shapes rice behind a wooden counter while a coworker prepares ingredients in a warm, softly lit Japanese restaurant kitchen.
Dining Experience

What Counter Seat Hierarchy Really Means at a Traditional Sushi Bar

14/10/2026
Low-angle view of cushioned bar stools lined along a polished wooden counter in a warmly lit, elegant lounge, creating an intimate, inviting mood.
Dining Experience

How Your Seating Choice at a Sushi Restaurant Changes the Whole Meal

09/10/2026
Golden, crispy tempura sushi held in wooden chopsticks above a dark plate, with a softly blurred restaurant background and warm, appetizing atmosphere.
Omakase Singapore Insights

Why Discerning Executives Choose Omakase for Business Dinners in Singapore

07/10/2026
Warm-lit view of Sushi Masa, where Chef Masa in a white shirt and black apron stands in a doorway behind a dark railing; the scene feels quiet and enclosed.
Dining Experience

Reservation Difficulty Isn’t a Flaw at an Eight-Seat Restaurant. It’s the Design.

30/09/2026
Blue-and-white ceramic plates hold bite-sized steamed dumplings with greens, arranged on a restaurant counter, creating a warm dining scene.
Dining Experience

Why Every Singapore Fine Dining Restaurant Is Shrinking Its Seats, on Purpose

25/09/2026
Tattooed cook uses a blue-flame torch and gas canister to sear raw meat on a tabletop grill, creating an intense, hands-on cooking scene.
Omakase Singapore Insights

Omakase for Foreigners Doesn’t Need to Feel Intimidating in Singapore

23/09/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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