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SUSHI MASA

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  • 日本語版

Tag: Chef Masa Philosophy

A master sushi chef is skillfully forming nigiri sushi with fresh fish at a traditional wooden counter, showcasing the art of Japanese cuisine. The scene highlights the delicate balance of sushi rice and raw fish, creating a visually appealing dish typical of sushi restaurants in Japan.
Behind the Counter

Japanese Sushi: A Culinary Art Form at Sushi Masa

18/11/2025
Triptych capturing the essence of omakase at Sushi Masa in Singapore: a serene sushi bar with warm wood tones and minimalist elegance; diners engaged in intimate conversation under soft lighting; and a close-up of expertly crafted sushi, highlighting the precision and seasonal artistry that define this acclaimed culinary experience.
Behind the Counter

Achieving Japanese Cuisine Restaurant Excellence: Our Standard for Authentic Dining

05/11/2025
Close-up of a sushi chef in a black uniform carefully shaping rice with his hands at a wooden counter, a key moment in the omakase preparation.
Dining Experience

Best Food in Singapore: A Japanese Chef’s Guide to the Lion City’s Culinary Paradise

05/11/2025
The image depicts the interior of a traditional Japanese restaurant characterized by a wooden counter and minimalist design, creating a serene dining atmosphere. The simplicity of the decor emphasizes the focus on authentic cuisine, reminiscent of the tranquil dining experiences found in various cultural food settings, including Singapore's vibrant hawker centres.
Chef Stories

Japanese Food in Singapore: A Story of Trust and Tradition

27/10/2025
Japan Cuisine in SG: A bustling street at Cuppage Road, home to cosy izakayas and sushi spots
Chef Stories

Japan Cuisine Singapore: How Chef Masa Brings Tokyo’s Finest to Cuppage Plaza

04/10/2025
Sushi Masa First Year: Chef Masa sitting quietly on a park bench, reflecting on his journey.
Chef Stories

First Anniversary Special: The Man Behind the Knife – An Intimate Interview with Chef Masa

01/10/2025
Omakase in SG : A quiet moment at the counter, where craftsmanship and atmosphere create harmony in every detail.
Dining Experience

Omakase Singapore: The Philosophy of Single-Service Why Dinner-Only Creates an Unrushed Experience

29/09/2025
Chef witha blazer walking along the streets of San Diego
Chef Stories

A Tantalising First Year: Sushi Masa’s Intimate Culinary Affair

09/09/2025
Omakase in Singapore : Authentic omakase storytelling through expertly crafted sushi pieces.
Behind the Counter

The Precision and Discipline Behind Omakase in Singapore Craftsmanship

26/08/2025
Sushi Masa by Ki-setsu - Japanese omakase Singapore restaurant helmed by Chef Masa, showcasing a crafted dinner menu with nigiri, sashimi, tempura, and signature dishes served with finest ingredients for diners to enjoy a memorable meal in Orchard.
Chef Stories

How Chef Masa Balances Tradition and Creativity in Omakase in Singapore

19/08/2025
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays. 

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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