Tag: Chef Masa Philosophy

Behind the Counter, Chef Masa's Day Off, featuring the text "まさの休日" against Singapore’s city skyline background.

Behind the Counter

Away from the Counter: A Day in the Life of Chef Masa

27/08/2026

A cozy restaurant interior featuring wooden walls, several framed pictures, and a large mirror. There are empty wooden tables and chairs set for dining.

Behind the Counter

What Two Bangkok Restaurants Taught Chef Masa About Thai Dining

20/08/2026

Aerial view of a bustling city skyline at sunset, with high-rise buildings and a river reflecting the colorful sky.

Behind the Counter

Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries

13/08/2026

A piece of sushi featuring a slice of white squid, served on a dark plate with a small portion of pickled ginger beside it.

Dining Experience

The Culinary Philosophy Behind Chef Masa’s Omakase

11/08/2026

Chef Masa preparing food in a kitchen setting, wearing traditional attire and glasses, focused on his task.

Chef Stories

How Chef Masa Defines Japanese Omakase in Singapore

04/08/2026

Chef Masa in a traditional outfit preparing sushi on a wooden counter, with several sushi pieces displayed.

Omakase Singapore Insights

How Surrendering Culinary Control to the Chef Unlocks the True Complexity of Luxury Dishes in Singapore

31/07/2026