Tag: Chef Masa Philosophy

Two pieces of salmon fish fillet placed on a bed of ice.

Seasonal & Ingredient Highlights

When the Seasons Send an Anomaly: The Story of the Tokishirazu Salmon

07/09/2026

Behind the Counter

Chef Masa Discovers a Lesser-Known Food Gem in Penang

03/09/2026

Chef Masa in traditional attire preparing food in a kitchen, focused on cutting an ingredient with a knife.

Chef Stories

Why Sushi Masa Is Built Around Chef Masa

01/09/2026

Behind the Counter, Chef Masa's Day Off, featuring the text "まさの休日" against Singapore’s city skyline background.

Behind the Counter

Away from the Counter: A Day in the Life of Chef Masa

27/08/2026

A cozy restaurant interior featuring wooden walls, several framed pictures, and a large mirror. There are empty wooden tables and chairs set for dining.

Behind the Counter

What Two Bangkok Restaurants Taught Chef Masa About Thai Dining

20/08/2026

Aerial view of a bustling city skyline at sunset, with high-rise buildings and a river reflecting the colorful sky.

Behind the Counter

Japanese Food Away from Japan: Chef Masa’s Bangkok Discoveries

13/08/2026