Tag: Kisetsu Service

A piece of fish dumpling with orange filling, held by chopsticks above a bowl of soup with thin noodles.

Omakase Singapore Insights

The Perfect Anniversary Omakase: Intimacy, Ritual, and Craft

21/09/2026

Chef Masa skillfully slicing raw fish on a cutting board in a restaurant setting, with diners in the background.

Omakase Singapore Insights

Cheap and Good Sushi Singapore: What “Value” Really Means at the Sushi Counter

18/09/2026

Chef Masa using a culinary torch to sear pieces of fish on a tray in a kitchen.

Dining Experience

Weekday Omakase Timing: What Changes When You Book Outside the Weekend Rush

16/09/2026

A well-lit wall with a light fixture, a small illuminated display case, and a white curtain.

Chef Stories

How Chef Masa Shapes Every Evening at Sushi Masa

15/09/2026

Chef Masa's hand holding a piece of sushi, with a tattooed arm visible and sushi ingredients in wooden boxes nearby.

Omakase Singapore Insights

Why Edomae Sushi Temperature Changes Everything

14/09/2026

A set of plates featuring a dish with small portions of food, including a green vegetable and a smear of a sauce or puree, arranged aesthetically.

Omakase Singapore Insights

Izakaya vs Omakase: Two Very Different Nights Out in Singapore

09/09/2026