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SUSHI MASA

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  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Tag: Omakase

A chef in a black uniform stands behind a wooden sushi counter, calmly preparing food in a warm, softly lit restaurant kitchen.
Chef Stories

Chef Masa’s Role in Creating a Quiet Omakase Experience

29/09/2026
A focused Chef Masa in a black uniform prepares a dish at a wooden restaurant counter, arranging ingredients and tools in a warm, calm kitchen.
Dining Experience

7 Omakase Booking Tips Every First-Timer Should Know

28/09/2026
Tattooed arms in black gloves prepare a large fish on ice and plastic wrap, exposing a red cut in a gritty food-preparation scene.
Sake & Drink Pairings

Sake Pairing with Hirame for Delicate Sashimi

26/09/2026
Close-up of translucent sashimi layered with pink petals and brown garnish, served over green shiso and scallions on a dark stone plate.
Sake & Drink Pairings

Sake Pairing with Madai in Japanese Omakase

24/09/2026
Tattooed cook uses a blue-flame torch and gas canister to sear raw meat on a tabletop grill, creating an intense, hands-on cooking scene.
Omakase Singapore Insights

Omakase for Foreigners Doesn’t Need to Feel Intimidating in Singapore

23/09/2026
Tattooed chef in black clothing uses a brush to prepare food in a wooden serving box, creating an intimate, artisanal dining scene.
Chef Stories

The Human Story Behind Sushi Masa by Ki-Setsu

22/09/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.