Tag: Omakase

Chef Masa in a black traditional Japanese uniform preparing sushi in a modern kitchen with wooden finishes.

Chef Stories

Chef Masa and the Eight-Seat Omakase Experience

08/09/2026

A minimalist interior of a restaurant or bar with a wooden counter and several empty seats, softly lit.

Omakase Singapore Insights

Inside Cuppage Plaza Omakase: An Intimate Eight-Seat Counter

07/09/2026

A silhouetted bottle against a blue circular background.

Sake & Drink Pairings

Sake Body and Texture in Omakase Pairing

05/09/2026

Chef Masa preparing food in a kitchen with wooden walls and various kitchen equipment.

Omakase Singapore Insights

The Origins of Omakase in Japan: How ‘I’ll Leave It to You’ Became a Discipline of Trust

04/09/2026

Two pieces of salmon fish fillet placed on a bed of ice.

Seasonal & Ingredient Highlights

When the Seasons Send an Anomaly: The Story of the Tokishirazu Salmon

07/09/2026

Chef Masa slicing a piece of food on a wooden cutting board, with a blurred background.

Dining Experience

Counter versus Table Seating: Which Actually Gives the Better Omakase?

02/09/2026