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SUSHI MASA

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  • Reservations
  • 日本語版

Tag: Omakase

Chef Masa in traditional attire preparing food in a kitchen, focused on cutting an ingredient with a knife.
Chef Stories

Why Sushi Masa Is Built Around Chef Masa

01/09/2026
A large, triangular cut of tuna with a yellow label reading "千葉県 勝浦 一延縄."
Behind the Counter

Why Do Tuna Cuts Sushi Matter So Much in Omakase?

31/08/2026
A close-up of a bottle cap with a decorative design featuring clock-like markings.
Sake & Drink Pairings

How Aroma Intensity in Sake Affects Food Pairing

29/08/2026
A close-up of a menu with text in multiple languages, including Japanese and English, describing different types of whisky, including "Red Label" and "Black Label." The background features a subtle splash of color.
Omakase Singapore Insights

Patience is Part of the Menu When You Dine Out Singapore Omakase

28/08/2026
A chef working diligently in a kitchen, preparing sushi with a focused expression while wearing a traditional Japanese robe.
Dining Experience

French vs. Japanese: Two Philosophies Among Fine Dining Restaurants in Singapore

26/08/2026
A close-up of a bottle of wine featuring a decorative label with stylized text in black and colorful shapes. A glass partially filled with liquid is next to the bottle.
Sake & Drink Pairings

Sweetness and Dryness in Sake for Omakase

22/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.