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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Reservations
日本語版

Tag: Seasonal Menu & Ingredients

Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.

Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026

Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.

Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026

Premium Japanese tuna displayed on a preparation table at Sushi Masa, showing rich colour and fresh texture.

Seasonal & Ingredient Highlights

The Pursuit of Purity: Sourcing, Science, and the Standards of Sashimi Singapore

06/02/2026

Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.

Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026

A chef delicately sprinkles fine salt over freshly prepared sushi, enhancing its natural flavours

Dining Experience

Quality Over Price: Debunking the Myth of “Omakase Singapore Affordable”

27/01/2026

A delicate piece of uni sushi presented in an omakase setting, highlighting its creamy texture and golden richness.

Omakase Singapore Insights

Omakase Singapore Menu: A Guide to the Art of Japanese Dining

23/01/2026

Chef Masa delicately slices fresh fish with precision, showcasing his refined knife skills as he prepares an omakase sushi dish at Sushi Masa.

Omakase Singapore Insights

Rush Hour Sushi: Why Lunch Omakase Fails to Capture the True Intimacy and Ritual of the Dinner Counter

21/01/2026

A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.

Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026

Chef Masa meticulously preparing an omakase dish at the sushi counter, showcasing his precision and years of Japanese culinary mastery.

Omakase Singapore Insights

The Ultimate Guide to the Best Omakase Restaurant in Singapore: Where Culinary Artistry Meets Japanese Tradition at Sushi Masa by Ki-Setsu

14/01/2026

An authentic Japanese omakase experience set within an intimate restaurant, where craftsmanship, seasonality, and tradition come together at the chef’s counter.

Omakase Singapore Insights

What Defines an Authentic Omakase Japanese Restaurant

02/01/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.