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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Stories
Reservations
日本語版

Tag: Seasonal Menu & Ingredients

A close-up of a menu with text in multiple languages, including Japanese and English, describing different types of whisky, including "Red Label" and "Black Label." The background features a subtle splash of color.

Omakase Singapore Insights

Patience is Part of the Menu When You Dine Out Singapore Omakase

28/08/2026

Plate of sashimi featuring two pieces of fish with garnishes, including microgreens and wasabi, on a textured gray surface.

Seasonal & Ingredient Highlights

Real Wasabi vs. the Rest: Understanding Authentic Japanese Wasabi

24/08/2026

A blue scalloped dish containing transparent jelly-like substance garnished with an orange flower, alongside a serving of green leafy vegetables.

Chef Stories

Why Chef Masa Lets the Seasons Lead the Menu

18/08/2026

A bottle of sake with a label in Japanese, next to two glasses filled with different colored liquids.

Sake & Drink Pairings

How Acidity in Sake Affects Seafood Pairing

15/08/2026

Chef Masa in a black kimono prepares sushi, skillfully slicing fish on a cutting board, with a kitchen setting in the background.

Seasonal & Ingredient Highlights

How Ingredient Sourcing Defines the Best Japanese Restaurant in Singapore

12/08/2026

A piece of sushi on a dark plate, with a small mound of pickled ginger beside it.

Sake & Drink Pairings

Understanding Umami in Sake and Seafood

08/08/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.