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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Reservations
日本語版

Tag: Seasonal Menu & Ingredients

Two Japanese eel dishes served side by side, featuring glossy grilled unagi and lighter-coloured anago, each carefully plated to highlight the contrast in texture and flavour between freshwater and saltwater eel.

Seasonal & Ingredient Highlights

A Tale of Two Eels: Unagi vs. Anago

18/02/2026

A close-up of a live Murasaki uni resting underwater, its spiny shell visible through clear blue water, highlighting the natural texture and movement of the sea environment.

Seasonal & Ingredient Highlights

Murasaki Uni: Why is it the Preferred Choice of Master Sushi Chefs?

17/02/2026

Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.

Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026

Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.

Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026

Premium Japanese tuna displayed on a preparation table at Sushi Masa, showing rich colour and fresh texture.

Seasonal & Ingredient Highlights

The Pursuit of Purity: Sourcing, Science, and the Standards of Sashimi Singapore

06/02/2026

Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.

Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026

A chef delicately sprinkles fine salt over freshly prepared sushi, enhancing its natural flavours

Dining Experience

Quality Over Price: Debunking the Myth of “Omakase Singapore Affordable”

27/01/2026

A delicate piece of uni sushi presented in an omakase setting, highlighting its creamy texture and golden richness.

Omakase Singapore Insights

Omakase Singapore Menu: A Guide to the Art of Japanese Dining

23/01/2026

Chef Masa delicately slices fresh fish with precision, showcasing his refined knife skills as he prepares an omakase sushi dish at Sushi Masa.

Omakase Singapore Insights

Rush Hour Sushi: Why Lunch Omakase Fails to Capture the True Intimacy and Ritual of the Dinner Counter

21/01/2026

A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.

Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
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Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

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