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SUSHI MASA

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  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Tag: Seasonal Menu & Ingredients

Close-up of translucent sashimi layered with pink petals and brown garnish, served over green shiso and scallions on a dark stone plate.
Sake & Drink Pairings

Sake Pairing with Madai in Japanese Omakase

24/09/2026
A piece of sushi on a black plate, featuring shrimp.
Sake & Drink Pairings

Sake and Soy Sauce: Understanding the Salinity Balance

17/09/2026
A piece of sushi topped with sea urchin (uni) sits on a black plate, accompanied by a slice of pickled ginger.A piece of sushi featuring orange sea urchin atop a small mound of rice, garnished with a sprinkle of salt, served on a dark plate.
Sake & Drink Pairings

How Sake Interacts with Sushi Rice and Seasoning

12/09/2026
Two pieces of salmon fish fillet placed on a bed of ice.
Seasonal & Ingredient Highlights

When the Seasons Send an Anomaly: The Story of the Tokishirazu Salmon

07/09/2026
A large, triangular cut of tuna with a yellow label reading "千葉県 勝浦 一延縄."
Behind the Counter

Why Do Tuna Cuts Sushi Matter So Much in Omakase?

31/08/2026
A close-up of a menu with text in multiple languages, including Japanese and English, describing different types of whisky, including "Red Label" and "Black Label." The background features a subtle splash of color.
Omakase Singapore Insights

Patience is Part of the Menu When You Dine Out Singapore Omakase

28/08/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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