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SUSHI MASA

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  • The Chef
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  • 日本語版

Tag: Seasonal Menu & Ingredients

A chef delicately sprinkles fine salt over freshly prepared sushi, enhancing its natural flavours
Dining Experience

Quality Over Price: Debunking the Myth of “Omakase Singapore Affordable”

27/01/2026
The Daily Fish Flight: Japan’s Finest Ingredients for Sushi fly from Japan
Behind the Counter

The Daily Fish Flight: Japan’s Finest Ingredients for Sushi in Singapore

13/09/2025
An authentic Japanese omakase experience set within an intimate restaurant, where craftsmanship, seasonality, and tradition come together at the chef’s counter.
Omakase Singapore Insights

What Defines an Authentic Omakase Japanese Restaurant

02/01/2026
A chef’s hand gently placing a freshly crafted piece of sushi onto a minimalist ceramic plate, capturing the precision and quiet focus of an authentic omakase dining moment.
Dining Experience

Undivided Attention: The Power of Singular Focus in a Dinner-Only Omakase Japanese Restaurant

29/12/2025
Chef Masa delicately shapes sushi by hand, demonstrating years of refined technique, precision, and quiet mastery in every movement.
Dining Experience

Dining Without Deadline: The Luxurious Pacing Only Dedicated Omakase Dinner Can Offer

26/12/2025
The chef carefully slices fresh seasonal fish at the sushi counter, showcasing precision, focus, and respect for traditional Japanese craftsmanship.
Omakase Singapore Insights

A Feast for the Eyes: Unveiling the Full Aesthetic of the Omakase Dinner

24/12/2025
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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