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SUSHI MASA

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  • 日本語版

Tag: Seasonal Menu & Ingredients

A celebratory dish layered with meaning, Pen Cai symbolises abundance and togetherness—embraced in Singapore and appreciated alongside Japanese New Year dining traditions
Seasonal & Ingredient Highlights

Pen Cai Delivery: A New Year’s Dining Tradition in Singapore and Japan

18/12/2025
A delicate piece of uni sushi presented in an omakase setting, highlighting its creamy texture and golden richness.
Omakase Singapore Insights

Omakase Singapore Menu: A Guide to the Art of Japanese Dining

23/01/2026
Chef Masa delicately slices fresh fish with precision, showcasing his refined knife skills as he prepares an omakase sushi dish at Sushi Masa.
Omakase Singapore Insights

Rush Hour Sushi: Why Lunch Omakase Fails to Capture the True Intimacy and Ritual of the Dinner Counter

21/01/2026
A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.
Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026
A beautifully crafted piece of sushi placed on a clean, minimalist plate, showcasing its delicate texture and refined presentation.
Omakase Singapore Insights

Japanese Omakase Menu: Choosing Between Lunch and Dinner for the Ultimate Sushi Experience

29/12/2025
A comparison of Japanese omakase lunch and dinner settings, showing the contrast in ambience, courses, and presentation styles at a traditional sushi counter.
Omakase Singapore Insights

Japanese Omakase Lunch vs. Dinner: A Culinary Comparison

26/12/2025
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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