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SUSHI MASA

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  • Home
  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Tag: Sushi / Sashimi Art

Close-up of a piece of silver-skin fish nigiri sushi served on a black lacquer board at an authentic Japanese restaurant.
Seasonal & Ingredient Highlights

Aji: The Japanese Horse Mackerel and the Art of Seasonal Acidity

20/03/2026
A piece of Madai (Red Sea Bream) nigiri sushi with translucent white fish on seasoned rice, served on a black lacquered plate with pickled ginger.
Omakase Singapore Insights

Can You Find Quality Sushi in Orchard Road? High-End Omakase Hidden in Plain Sight

17/03/2026
A whole, fresh Kinmedai (Splendid Alfonsino) with bright red scales and large eyes resting on a black prep surface.
Seasonal & Ingredient Highlights

Kinmedai: A Deep-Sea Study in Fat, Flame, and Finesse

12/03/2026
A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.
Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026
A beautifully arranged plate of sushi resting on a wooden table, showcasing premium craftsmanship and elevating the fine dining experience in Singapore.
Omakase Singapore Insights

Omakase: The Ultimate Guide to Japan’s Premier Dining Experience in Singapore

26/01/2026
Authentic omakase-style Japanese sushi arranged with refined precision, showcasing the purity and craftsmanship of traditional sushi dining.
Omakase Singapore Insights

The Evolution of the Authentic Omakase Japanese Restaurant Singapore

12/01/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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