Tag: Tokyo Roots

Chef Masa preparing food in a kitchen with wooden walls and various kitchen equipment.

Omakase Singapore Insights

The Origins of Omakase in Japan: How ‘I’ll Leave It to You’ Became a Discipline of Trust

04/09/2026

Two pieces of salmon fish fillet placed on a bed of ice.

Seasonal & Ingredient Highlights

When the Seasons Send an Anomaly: The Story of the Tokishirazu Salmon

07/09/2026

A minimalist restaurant interior featuring a wooden bar and seating, with warm lighting and a soft, muted atmosphere.

Omakase Singapore Insights

What Makes the Best Omakase in Japan So Good — And Where to Find It in Singapore

10/08/2026