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SUSHI MASA

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  • The Chef
  • Reservations
  • 日本語版

Tag: Tokyo Roots

Chef Masa holding a piece of sushi with delicate care, showcasing a slice of pink fish atop white rice. The scene conveys precision and culinary skill.
Seasonal & Ingredient Highlights

How Much Does Shari (Sushi Rice) Really Matter in Omakase?

22/06/2026
Chef Masa and a colleague in jackets and backpacks stand at a fish market stall indoors. The vendor in a blue apron and mask attends to customers. Bright lighting above.
Seasonal & Ingredient Highlights

Why a Singapore Dinner Only Begins When the Last Ingredient Arrives from Toyosu

10/06/2026
A close-up of a pile of thin, light brown and pinkish bonito flakes on a dark surface, conveying a sense of delicacy and umami flavor.
Seasonal & Ingredient Highlights

Dashi: The Invisible Foundation Behind Every True Omakase in Singapore

05/06/2026
A person in a white t-shirt and black apron stands focused in a warmly lit kitchen with wooden cabinets, conveying a calm, professional ambiance.
Dining Experience

The Spirit of Omakase in Japan, Served Nightly at Sushi Masa by Ki-Setsu

29/05/2026
Sushi Masa First Year: Chef Masa sitting quietly on a park bench, reflecting on his journey.
Chef Stories

First Anniversary Special: The Man Behind the Knife – An Intimate Interview with Chef Masa

01/10/2025
Japan Cuisine : The artistry of omakase unfolding under soft lighting, every detail shaped with precision.
Omakase Singapore Insights

Japan Cuisine Singapore: The Authentic Taste of Omakase’s Traditional Roots

30/09/2025
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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