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SUSHI MASA

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  • 日本語版

Tag: Tokyo Roots

Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.
Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026
Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.
Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026
Premium Japanese tuna displayed on a preparation table at Sushi Masa, showing rich colour and fresh texture.
Seasonal & Ingredient Highlights

The Pursuit of Purity: Sourcing, Science, and the Standards of Sashimi Singapore

06/02/2026
Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.
Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026
A beautifully arranged plate of sushi resting on a wooden table, showcasing premium craftsmanship and elevating the fine dining experience in Singapore.
Omakase Singapore Insights

Omakase: The Ultimate Guide to Japan’s Premier Dining Experience in Singapore

26/01/2026
A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.
Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026
A sushi chef gently brushing a glossy layer of nikiri sauce over a piece of sushi, enhancing its flavour and sheen during an intimate omakase experience.
Omakase Singapore Insights

The Art and Soul of Japanese Omakase Menus: A Culinary Dialogue

17/01/2026
Authentic omakase-style Japanese sushi arranged with refined precision, showcasing the purity and craftsmanship of traditional sushi dining.
Omakase Singapore Insights

The Evolution of the Authentic Omakase Japanese Restaurant Singapore

12/01/2026
Chef Masa delicately slices fresh fish at the counter, showcasing precise omakase craftsmanship in an intimate dining setting at Sushi Masa by Ki-Setsu.
Omakase Singapore Insights

Finding a Truly Nice Omakase Singapore: A Guide to the Exceptional Dining Experience at Sushi Masa by Ki-Setsu

09/01/2026
A beautifully plated slice of premium fish at Sushi Masa, showcasing delicate texture and natural sheen, arranged with minimalist elegance.
Dining Experience

What Makes a Nice Omakase Singapore Experience: A Guide to Exceptional Japanese Dining

07/01/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays. 

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.