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SUSHI MASA

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  • The Concept
  • The Menu
  • The Chef
  • Stories
  • Reservations
  • 日本語版

Tag: Tokyo Roots

Minimalist wooden door with a dark panel, illuminated by a wall-mounted lantern. Next to the door, a lit frame displays Japanese calligraphy.
Dining Experience

What Makes a Nice Omakase Singapore Experience: A Guide to Exceptional Japanese Dining

07/01/2026
A piece of Iwashi (sardine) nigiri sushi topped with white sesame seeds and a sliver of green onion, served on a textured black stone plate.
Seasonal & Ingredient Highlights

Buri as the Winter Monarch of the Japanese Counter

27/02/2026
A fresh, whole raw squid resting on a wooden cutting board, prepared for cleaning and sushi making.
Seasonal & Ingredient Highlights

The Architecture of Ika: Why Texture Is the Secret Ingredient

26/02/2026
Two Japanese eel dishes served side by side, featuring glossy grilled unagi and lighter-coloured anago, each carefully plated to highlight the contrast in texture and flavour between freshwater and saltwater eel.
Seasonal & Ingredient Highlights

A Tale of Two Eels: Unagi vs. Anago

18/02/2026
A close-up of a live Murasaki uni resting underwater, its spiny shell visible through clear blue water, highlighting the natural texture and movement of the sea environment.
Seasonal & Ingredient Highlights

Murasaki Uni: Why is it the Preferred Choice of Master Sushi Chefs?

17/02/2026
Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.
Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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