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SUSHI MASA

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  • The Concept
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  • The Chef
  • Reservations
  • 日本語版

Tag: Tokyo Roots

Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.
Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026
Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.
Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026
A sushi chef gently brushing a glossy layer of nikiri sauce over a piece of sushi, enhancing its flavour and sheen during an intimate omakase experience.
Omakase Singapore Insights

The Art and Soul of Japanese Omakase Menus: A Culinary Dialogue

17/01/2026
Fresh sea urchin sushi delicately placed on seasoned rice, showcasing its golden colour, creamy texture, and ocean-fresh quality typical of high-end omakase dining.
Dining Experience

Omakase Dining: Understanding Texture and Mouthfeel in Japanese Cuisine

03/01/2026
A skilled chef gently places a handcrafted sushi piece onto a sleek black plate, highlighting the elegance and precision of omakase dining.
Omakase Singapore Insights

The $150 Question: Is Cheap Lunch Omakase Worth the Compromise in Quality and Exclusivity? (Dinner vs. Day)

19/01/2026
A beautifully arranged plate of sushi resting on a wooden table, showcasing premium craftsmanship and elevating the fine dining experience in Singapore.
Omakase Singapore Insights

Omakase: The Ultimate Guide to Japan’s Premier Dining Experience in Singapore

26/01/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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