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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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The Concept
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Reservations
日本語版

Tag: Toyosu Market Sourcing

A piece of Iwashi (sardine) nigiri sushi topped with white sesame seeds and a sliver of green onion, served on a textured black stone plate.

Seasonal & Ingredient Highlights

Buri as the Winter Monarch of the Japanese Counter

27/02/2026

A fresh, whole raw squid resting on a wooden cutting board, prepared for cleaning and sushi making.

Seasonal & Ingredient Highlights

The Architecture of Ika: Why Texture Is the Secret Ingredient

26/02/2026

A tuna fish swimming freely in the open ocean, its streamlined body gliding through clear blue water, showing the natural strength and speed of this powerful marine species.

Seasonal & Ingredient Highlights

The Blue Fin Tuna Blueprint: Culinary Precision of Selection and Service

20/02/2026

Thinly sliced tuna sashimi arranged neatly on a ceramic plate, showcasing its deep red colour and smooth texture, served fresh to highlight the natural sweetness of the fish.

Seasonal & Ingredient Highlights

The #1 Grade Standard and the Metrics of Sashimi Tuna Quality

19/02/2026

Two Japanese eel dishes served side by side, featuring glossy grilled unagi and lighter-coloured anago, each carefully plated to highlight the contrast in texture and flavour between freshwater and saltwater eel.

Seasonal & Ingredient Highlights

A Tale of Two Eels: Unagi vs. Anago

18/02/2026

A close-up of a live Murasaki uni resting underwater, its spiny shell visible through clear blue water, highlighting the natural texture and movement of the sea environment.

Seasonal & Ingredient Highlights

Murasaki Uni: Why is it the Preferred Choice of Master Sushi Chefs?

17/02/2026

Fresh bafun uni displayed neatly at a Japanese seafood market, showing its golden colour and premium quality.

Seasonal & Ingredient Highlights

Bafun Uni: Decoding the Texture and Umami of the North’s Yellow Gold

11/02/2026

Golden sea urchin roe resting inside its spiny shell, submerged in clear ocean water and surrounded by natural marine textures.

Seasonal & Ingredient Highlights

What is Uni? Singapore’s Obsession with Sea Urchin Roe

09/02/2026

Premium Japanese tuna displayed on a preparation table at Sushi Masa, showing rich colour and fresh texture.

Seasonal & Ingredient Highlights

The Pursuit of Purity: Sourcing, Science, and the Standards of Sashimi Singapore

06/02/2026

Fresh seafood displayed at Toyosu Market, where Japan’s finest catch arrives before dawn, reflecting the precision and scale of the world’s largest fish market.

Seasonal & Ingredient Highlights

From Toyosu Market to Table: The Art and Sourcing of Sushi Masa by Ki-Setsu

05/02/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
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Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

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