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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Reservations
日本語版

Tag: Toyosu Market Sourcing

A gourmet sashimi platter featuring a piece of seared Kinmedai (Golden Eye Snapper) and sliced bluefin tuna, served with fresh wasabi and sea salt on a textured stone plate.

Omakase Singapore Insights

Hokkaido Sushi: The Best of the North, Served at Sushi Masa by Ki-Setsu’s Counter

10/04/2026

A single piece of Ama Ebi (sweet shrimp) nigiri sushi garnished with lime zest, served on a black lacquered plate with pickled ginger.

Seasonal & Ingredient Highlights

Why Is Ama Ebi at Its Peak When Served Alive

08/04/2026

A whole fresh Japanese Hirame (Olive Flounder) lying on a black prep board next to a Japanese quality certification label.

Seasonal & Ingredient Highlights

Hirame: The Whisper of the Sea, Lightly Curated at the Counter

02/04/2026

Close-up of a chef's hands using a traditional Japanese knife to precisely slice a fresh piece of white fish on a wooden cutting board for sashimi.

Seasonal & Ingredient Highlights

The Subtle Sweetness of Tai Sashimi and Its Role in Chef’s Craft

01/04/2026

A piece of premium Nodoguro (Blackthroat Seaperch) nigiri sushi, lightly seared (aburi) to render the fat, served on a textured black plate.

Seasonal & Ingredient Highlights

Nodoguro: The Deep-Sea Benchmark of Fat and Fire

31/03/2026

A piece of premium Aji (Spanish Mackerel) nigiri sushi with delicate garnishes served on a black stone plate.

Seasonal & Ingredient Highlights

Iwashi: Why This Small Fish Holds Big Respect in Sushi

16/03/2026

Professional sushi chef with tattoos slicing a fresh piece of raw tuna on a black cutting board in a Japanese restaurant.

Seasonal & Ingredient Highlights

Otoro vs Chutoro in the Hands of the Masters

13/03/2026

A whole, fresh Kinmedai (Splendid Alfonsino) with bright red scales and large eyes resting on a black prep surface.

Seasonal & Ingredient Highlights

Kinmedai: A Deep-Sea Study in Fat, Flame, and Finesse

12/03/2026

Large, high-quality block of raw Bluefin Tuna (Akami) resting on a white tray in a professional kitchen.

Seasonal & Ingredient Highlights

How Chutoro Defined the Modern Omakase

04/03/2026

A close-up of a premium bluefin tuna otoro sushi topped with finely chopped white scallions on a black lacquer plate.

Seasonal & Ingredient Highlights

Otoro: The Cut That Tests the Chef

03/03/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant Opening HOURS

Dinner: 7:00pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
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Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

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