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SUSHI MASA

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  • 日本語版

Tag: Toyosu Market Sourcing

Close-up of a sushi piece with glossy salmon roe on rice, set on a dark plate. A blurred lemon in the background adds a touch of color contrast.
Omakase Singapore Insights

Elevate Your SG Dinner with the Comfort of an Authentic Seafood Omakase

26/06/2026
Dimly lit, minimalist sushi bar with wooden interior. A long counter with several chairs surrounds the workspace, conveying a serene, cozy atmosphere.
Seasonal & Ingredient Highlights

What Omakase Cost Singapore Diners Pay And What That Price Should Mean

08/06/2026
A person in a white t-shirt and black apron stands focused in a warmly lit kitchen with wooden cabinets, conveying a calm, professional ambiance.
Dining Experience

The Spirit of Omakase in Japan, Served Nightly at Sushi Masa by Ki-Setsu

29/05/2026
Close-up of a sushi piece topped with vibrant orange uni (sea urchin) on rice, set on a glossy black plate with a slice of pickled ginger beside it.
Seasonal & Ingredient Highlights

The Selection of Japanese Uni Types at the Omakase Counter

04/05/2026
Close-up of sliced red and white clam sashimi on a bed of thinly sliced daikon radish. Fresh parsley garnish in the background adds a touch of green.
Seasonal & Ingredient Highlights

Hokkigai’s Crimson Crown: How Color, Cut, and Cold Define a Perfect Piece

01/05/2026
Sourcing Fresh Seafood: Fresh suzuki, otoro, and sea urchin selected at Toyosu Market for Sushi Masa Singapore.
Omakase Singapore Insights

The Secret of Sourcing Fresh Seafood for Omakase in Singapore

23/08/2025
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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