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SUSHI MASA

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  • 日本語版

Tag: Toyosu Market Sourcing

Close-up of sliced red and white clam sashimi on a bed of thinly sliced daikon radish. Fresh parsley garnish in the background adds a touch of green.
Seasonal & Ingredient Highlights

Hokkigai’s Crimson Crown: How Color, Cut, and Cold Define a Perfect Piece

01/05/2026
Sourcing Fresh Seafood: Fresh suzuki, otoro, and sea urchin selected at Toyosu Market for Sushi Masa Singapore.
Omakase Singapore Insights

The Secret of Sourcing Fresh Seafood for Omakase in Singapore

23/08/2025
Sushi Masa by Ki-setsu - fresh seafood omakase Singapore
Behind the Counter

From Toyosu Market to Sushi Masa – Fresh Omakase Singapore

13/08/2025
Basket with two large abalone, shells slightly open, on a wooden table. The texture appears rough; green leaves underneath add freshness.
Seasonal & Ingredient Highlights

Awabi: The Ingredient That Cannot Be Rushed, Replicated, or Forgotten

24/04/2026
A piece of sushi featuring a slice of pink and white fish atop neatly formed white rice, on a reflective black surface, conveying freshness and elegance.
Seasonal & Ingredient Highlights

Kue Fish in the Hands of Patience

17/04/2026
A gourmet sashimi platter featuring a piece of seared Kinmedai (Golden Eye Snapper) and sliced bluefin tuna, served with fresh wasabi and sea salt on a textured stone plate.
Omakase Singapore Insights

Hokkaido Sushi: The Best of the North, Served at Sushi Masa by Ki-Setsu’s Counter

10/04/2026
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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us
  • reservations@kisetsu.com.sg
  • 9752 5851
  • WhatsApp
  • Reservations Link

Concierge available via call or whatsapp. ​

Find us on level 6 of Cuppage Plaza

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