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9752 5851
reservations@kisetsu.com.sg
5 Koek Rd, #06-03 Cuppage Plaza

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日本語版

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The Concept
The Menu
The Chef
Reservations
日本語版

Tag: Toyosu Market Sourcing

A piece of premium Aji (Spanish Mackerel) nigiri sushi with delicate garnishes served on a black stone plate.

Seasonal & Ingredient Highlights

Iwashi: Why This Small Fish Holds Big Respect in Sushi

16/03/2026

Professional sushi chef with tattoos slicing a fresh piece of raw tuna on a black cutting board in a Japanese restaurant.

Seasonal & Ingredient Highlights

Otoro vs Chutoro in the Hands of the Masters

13/03/2026

A whole, fresh Kinmedai (Splendid Alfonsino) with bright red scales and large eyes resting on a black prep surface.

Seasonal & Ingredient Highlights

Kinmedai: A Deep-Sea Study in Fat, Flame, and Finesse

12/03/2026

Large, high-quality block of raw Bluefin Tuna (Akami) resting on a white tray in a professional kitchen.

Seasonal & Ingredient Highlights

How Chutoro Defined the Modern Omakase

04/03/2026

A close-up of a premium bluefin tuna otoro sushi topped with finely chopped white scallions on a black lacquer plate.

Seasonal & Ingredient Highlights

Otoro: The Cut That Tests the Chef

03/03/2026

A piece of Iwashi (sardine) nigiri sushi topped with white sesame seeds and a sliver of green onion, served on a textured black stone plate.

Seasonal & Ingredient Highlights

Buri as the Winter Monarch of the Japanese Counter

27/02/2026

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Location

5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796

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A Ki-setsu Group Brand

Omakase Restaurant
Opening HOURS

Dinner Starts at: 7:15pm till late

Opens Tuesday to Saturday,

Closed on Mondays.

Private Bookings available on Sundays.

Contact Us

reservations@kisetsu.com.sg
9752 5851
WhatsApp
Reservations Link

Concierge available via call or whatsapp.

Find us on level 6 of Cuppage Plaza

©2026 Sushi Masa All Rights Reserved.